Baguette
$3.60
Two bakes, at 7:00 and 11:00
Ready from 7:30 the next morning at the side window.
Ingredients and details
Long-fermented with a crackling crust and an open, creamy crumb. We bake twice so the lunch crowd gets them warm too. Contains wheat.
Storage and reheating
Best the day you collect it. Keeps overnight in a paper bag, never the fridge. To bring it back, four minutes at 180°C straight on the oven rack.
Pickup and changes
Collect from 7:30 at the side window, from 8:00 on Sundays. Change or cancel until 8 pm the night before from the link in your confirmation email.
