Sourdough out of the oven at 7:30 every morning

·

Order ahead and skip the queue

● Open until 4 pm

Book a table
Eat in or take away

The menu

Everything here is baked on Market Lane, in the order it leaves the oven: croissants first, sourdough at 7:30, a second round of baguettes at 11:00. The menu turns with the seasons, so June’s berry tart may well be a plum one by September.

Today’s bake

Open until 4 pm

7:00

Croissants, buns and the first baguettes

7:30

Country sourdough out of the oven

11:00

Second bake of baguettes

11:30

Lunch, until it runs out

V Vegetarian

VG Vegan

GF Gluten-free

N Contains nuts

Pain au chocolat and a croissant on plates with a cup of coffee

Pastries

From 7:00

Laminated over three days and baked in small batches all morning. The cardamom buns go first, so plan accordingly.

Cardamom Bun

$4.50

Swedish-style knot, pearl sugar · V Fresh at 8

Butter Croissant

$3.80

Three-day lamination, Normandy butter · V

Pain au Chocolat

$4.20

Two batons of dark chocolate · V

Pistachio Croissant

$5.20

Pistachio cream, chocolate dip · V N

Pecan Morning Bun

$4.80

Orange zest, brown butter, pecans · V N

Cinnamon Roll

$4.60

Salted caramel glaze · V

Berry Tart

$6.50

Vanilla cream, market berries · V

Chocolate Chip Cookie

$3.20

Brown butter, flaky salt · V

Bread

Sourdough at 7:30

Long, slow loaves from our twelve-year-old starter and stone-milled flour. Whole loaves keep for days. They rarely get the chance.

Country Sourdough

$9.00

Whole loaf, rye and spelt · VG Out at 7:30

Seeded Rye

$8.50

Sunflower and flax, sliced on request · VG

Baguette

$3.60

Two bakes: 7:00 and 11:00 · VG

Tomato Focaccia

$6.00

By the slab, olive oil and rosemary · VG

Second bake of baguettes at 11:00

Barista in an apron pouring latte art

Coffee and tea

All day

A seasonal espresso roasted two streets away, pulled from opening to close. Oat milk at no extra charge, and every drink comes in a real cup if you stay.

Cortado

$3.80

Double ristretto, a splash of milk · V GF

Flat White

$4.20

House espresso, velvet milk · V GF

Batch Filter

$3.20

Refills $1, all day · VG GF

Cardamom Latte

$4.80

Our own cardamom syrup · V GF New

Hot Chocolate

$4.00

Dark chocolate melted, not powdered · V GF

Loose-leaf Tea

$3.50

Black, green or garden mint · VG GF

Lunch

From 11:30

Served from 11:30 until it runs out. Built on this morning’s bread, with whatever the market had that looked good.

Leek & Gruyère Quiche

$9.50

With green salad · V

Soup of the Day

$8.00

With sourdough and cultured butter · V

Smoked Salmon on Rye

$11.00

Avocado, pickled shallot

Croissant Club

$10.50

Ham, comté, dijon

Croissant sandwiches with ham and salad on a tray
Slice of honey cake topped with a strawberry

Cakes

Slices from 10:00

A slice with your afternoon coffee, or a whole one for the table. Give us 48 hours and we will bake it the morning you collect.

Honey Cake slice

$6.80

Eight thin layers, sour cream, strawberry · V

Tiramisu

$7.20

Espresso-soaked, mascarpone, cocoa · V

Whole cakes to order

from $48

Serves 8 to 20, with 48 hours’ notice · V

Order a whole cake

Everything is made in a kitchen that handles nuts, gluten, dairy and eggs. Ask us, we know every recipe by heart.

Ask about allergens
Order ahead

Skip the queue tomorrow morning.

Order anything on this menu by 8 pm and collect it warm from 7:30 at the side window. Your name is already on the bag.

A tray of pains au chocolat

Cart

Open today until 4 pm
14 Market Lane, Riverside