{"id":74,"date":"2026-10-08T11:17:06","date_gmt":"2026-10-08T11:17:06","guid":{"rendered":"https:\/\/patterns.flatsome.com\/bakery\/home\/"},"modified":"2026-10-14T09:27:50","modified_gmt":"2026-10-14T09:27:50","slug":"home","status":"publish","type":"page","link":"https:\/\/patterns.flatsome.com\/bakery\/","title":{"rendered":"Home"},"content":{"rendered":"
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No. 14 Market Lane \u00b7 Since 2011<\/h6>\n\n\n\n

Baked at dawn, gone by noon.<\/h1>\n\n\n\n

Croissants laminated by hand over three days, sourdough from our twelve-year-old starter, and coffee roasted two streets away.<\/p>\n\n\n

\nOrder ahead<\/span><\/svg><\/a>\n\nBook a table<\/span><\/a>\n<\/div>\n<\/div>\n\n
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\"Two<\/div><\/figure>\n\n
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OUT OF THE OVEN<\/p>\n\n\n\n

7:30<\/em><\/p>\n\n\n\n

EVERY DAY<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n

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Today\u2019s menu<\/h2>\n\n\n\n

Baked this morning in our stone-deck oven<\/p>\n\n<\/div>\n\n

Pastries<\/span><\/span><\/div>
Bread<\/span><\/span><\/div>
Coffee<\/span><\/span><\/div>
Lunch<\/span><\/span><\/div><\/div>\n<\/div>\n\n
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Cardamom Bun<\/span><\/a>\n
\"Cardamom<\/div>
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Fresh at 8<\/span><\/div>\n<\/div><\/div><\/figure>\n\n
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Cardamom Bun<\/h3>\n\n
\n\t\t\t\t\t$<\/span>4.50<\/bdi><\/span> –<\/span> $<\/span>24.00<\/bdi><\/span>Price range: $4.50 through $24.00<\/span>\n\t\t\t\t<\/div><\/div>\n<\/div>\n\n
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Swedish-style knot, pearl sugar<\/p>\n<\/div>\n\n<\/div>\n<\/div>\n<\/div><\/div>

Butter Croissant<\/span><\/a>\n
\"Butter<\/div>
\n\n<\/div><\/div><\/figure>\n\n
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Butter Croissant<\/h3>\n\n
\n\t\t\t\t\t$<\/span>3.80<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n<\/div>\n\n
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Three-day lamination, Normandy butter<\/p>\n<\/div>\n\n<\/div>\n<\/div>\n<\/div><\/div>

Pistachio Croissant<\/span><\/a>\n
\"Croissants<\/div>
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Weekends<\/span><\/div>\n<\/div><\/div><\/figure>\n\n
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Pistachio Croissant<\/h3>\n\n
\n\t\t\t\t\t$<\/span>5.20<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n<\/div>\n\n
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Pistachio cream, chocolate dip<\/p>\n<\/div>\n\n<\/div>\n<\/div>\n<\/div><\/div>

Berry Tart<\/span><\/a>\n
\"Summer<\/div>
\n\n<\/div><\/div><\/figure>\n\n
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Berry Tart<\/h3>\n\n
\n\t\t\t\t\t$<\/span>6.50<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n<\/div>\n\n
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Vanilla cream, market berries<\/p>\n<\/div>\n\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div>\n<\/div>\n\n

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Country Sourdough<\/span><\/a>\n
\"Sliced<\/div>
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Out at 7:30<\/span><\/div>\n<\/div><\/div><\/figure>\n\n
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Country Sourdough<\/h3>\n\n
\n\t\t\t\t\t$<\/span>9.00<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n<\/div>\n\n
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Whole loaf, rye and spelt<\/p>\n<\/div>\n\n<\/div>\n<\/div>\n<\/div><\/div>

Seeded Rye<\/span><\/a>\n
\"Two<\/div>
\n\n<\/div><\/div><\/figure>\n\n
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Seeded Rye<\/h3>\n\n
\n\t\t\t\t\t$<\/span>8.50<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n<\/div>\n\n
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Sunflower and flax, sliced on request<\/p>\n<\/div>\n\n<\/div>\n<\/div>\n<\/div><\/div>

Baguette<\/span><\/a>\n
\"Baguettes<\/div>
\n\n<\/div><\/div><\/figure>\n\n
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Baguette<\/h3>\n\n
\n\t\t\t\t\t$<\/span>3.60<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n<\/div>\n\n
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Two bakes, at 7:00 and 11:00<\/p>\n<\/div>\n\n<\/div>\n<\/div>\n<\/div><\/div>

Tomato Focaccia<\/span><\/a>\n
\"Tomato<\/div>
\n\n<\/div><\/div><\/figure>\n\n
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Tomato Focaccia<\/h3>\n\n
\n\t\t\t\t\t$<\/span>6.00<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n<\/div>\n\n
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By the slab, olive oil and rosemary<\/p>\n<\/div>\n\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div>\n<\/div>\n\n

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Menu<\/span><\/a>\n
\"Cortado<\/div><\/figure>\n\n
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Cortado<\/h3>\n\n\n\n

$3.80<\/p>\n\n<\/div>\n\n\n

Double ristretto, a splash of milk<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n

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Menu<\/span><\/a>\n
\"Flat<\/div><\/figure>\n\n
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Flat White<\/h3>\n\n\n\n

$4.20<\/p>\n\n<\/div>\n\n\n

Our house espresso, velvet milk<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n

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Menu<\/span><\/a>\n
\"Pour-over<\/div><\/figure>\n\n
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Batch Filter<\/h3>\n\n\n\n

$3.20<\/p>\n\n<\/div>\n\n\n

Refills for a dollar<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n

\n
Menu<\/span><\/a>\n
\"Milk<\/div><\/figure>\n\n
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Cardamom Latte<\/h3>\n\n\n\n

$4.80<\/p>\n\n<\/div>\n\n\n

House cardamom syrup<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Menu<\/span><\/a>\n
\"Leek<\/div><\/figure>\n\n
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Leek & Gruy\u00e8re Quiche<\/h3>\n\n\n\n

$9.50<\/p>\n\n<\/div>\n\n\n

With green salad<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n

\n
Menu<\/span><\/a>\n
\"Bowl<\/div><\/figure>\n\n
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Soup of the Day<\/h3>\n\n\n\n

$8.00<\/p>\n\n<\/div>\n\n\n

With sourdough and cultured butter<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n

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Menu<\/span><\/a>\n
\"Smoked<\/div><\/figure>\n\n
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Smoked Salmon on Rye<\/h3>\n\n\n\n

$11.00<\/p>\n\n<\/div>\n\n\n

Avocado, pickled shallot<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n

\n
Menu<\/span><\/a>\n
\"Croissant<\/div><\/figure>\n\n
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Croissant Club<\/h3>\n\n\n\n

$10.50<\/p>\n\n<\/div>\n\n\n

Ham, comt\u00e9, dijon<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Everything is baked here, every morning. When it is gone, it is gone.<\/p>\n\n\nSee the full menu<\/span><\/svg><\/a>\n<\/div>\n<\/section>\n\n
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Laminated by hand<\/p>\n\n\n<\/svg>\n\n\n

Twelve-year-old starter<\/p>\n\n\n<\/svg>\n\n\n

Stone-deck oven<\/p>\n\n\n<\/svg>\n\n\n

Coffee from two streets away<\/p>\n\n\n<\/svg>\n\n\n

Gone by noon<\/p>\n\n\n<\/svg>\n\n\n

Laminated by hand<\/p>\n\n\n<\/svg>\n\n\n

Twelve-year-old starter<\/p>\n\n\n<\/svg>\n\n\n

Stone-deck oven<\/p>\n\n\n<\/svg>\n\n\n

Coffee from two streets away<\/p>\n\n\n<\/svg>\n\n\n

Gone by noon<\/p>\n\n\n<\/svg>\n<\/div><\/div><\/div>\n<\/section>\n\n
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\"A<\/div><\/figure>\n<\/div>\n\n
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Our story<\/h6>\n\n\n\n

Slow dough and very early alarms.<\/h2>\n\n\n\n

Ingrid and Tom\u00e1s opened Hearth in a former cobbler\u2019s shop with one oven and a jar of starter. Twelve years on, the starter is still fed twice a day, the croissants still take three, and the first loaves still come out at 7:30.<\/p>\n\n\n

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\n<\/svg>\n\n\n
Three days<\/h5>\n\n\n\n

for every croissant, from dough to lamination to bake.<\/p>\n\n<\/div>\n\n

\n<\/svg>\n\n\n
Local flour<\/h5>\n\n\n\n

stone-milled heritage wheat from a farm upriver.<\/p>\n\n<\/div>\n\n

\n<\/svg>\n\n\n
Stone-deck oven<\/h5>\n\n\n\n

the same one since 2011. It has a name. Ask.<\/p>\n\n<\/div>\n<\/div>\n\n

\nRead our story<\/span><\/svg><\/a>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n
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Order ahead<\/h6>\n\n\n\n

Order tonight, collect at 7:30.<\/h2>\n\n\n\n

The weekend queue is real. Order by 8 pm and your bag waits at the side window, warm and named, while everyone else is still deciding.<\/p>\n\n\n

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\n<\/svg>\n\n
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Pick your bakes<\/h5>\n\n\n\n

Everything on the counter, plus whole cakes and boxes of six.<\/p>\n\n<\/div>\n<\/div>\n\n

\n<\/svg>\n\n
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Choose a pickup time<\/h5>\n\n\n\n

Any fifteen minutes from 7:30, the next day or later in the week.<\/p>\n\n<\/div>\n<\/div>\n\n

\n<\/svg>\n\n
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Skip the queue<\/h5>\n\n\n\n

Your name is on the bag at the side window. Wave on your way out.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n

\nStart an order<\/span><\/svg><\/a>\n\nBox of six, $24<\/span><\/a>\n<\/div>\n<\/div>\n\n
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\"Fresh<\/div><\/div><\/div>
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Pickup \u00b7 Sat 8:15<\/h6>\n\n\n\n

\u25cf Ready<\/p>\n\n<\/div>\n\n

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2 \u00d7 Cardamom Bun<\/p>\n\n\n\n

$9.00<\/p>\n\n<\/div>\n\n

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1 \u00d7 Country Sourdough<\/p>\n\n\n\n

$9.00<\/p>\n\n<\/div>\n\n

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1 \u00d7 Flat White<\/p>\n\n\n\n

$4.20<\/p>\n\n<\/div>\n\n

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Total<\/p>\n\n\n\n

$22.20<\/p>\n\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/section>\n\n

\n
\"A<\/div><\/div><\/div>
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Catering<\/h6>\n\n\n\n

Breakfast for the whole office.<\/h2>\n\n\n\n

Pastry boxes, working lunches and birthday cakes for ten people or a hundred. Give us 48 hours and we will bake it fresh that morning.<\/p>\n\n\n

\nSee catering<\/span><\/a>\n\nGet a quote<\/span><\/a>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/section>\n\n
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Visit us<\/h6>\n\n\n\n

Follow the smell of butter to Market Lane.<\/h2>\n\n\n
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Monday to Friday<\/p>\n\n\n\n

7:00 to 4 pm<\/p>\n\n<\/div>\n\n

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Saturday<\/p>\n\n\n\n

7:30 to 4 pm<\/p>\n\n<\/div>\n\n

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Sunday<\/p>\n\n\n\n

8:00 to 2 pm<\/p>\n\n<\/div>\n<\/div>\n\n

\n<\/svg>\n\n\n

14 Market Lane, Riverside<\/strong>
Two minutes from Riverside station. Bike racks out front, step-free entrance on the side.<\/p>\n\n<\/div>\n\n

\nGet directions<\/span><\/a>\n\nBook a table<\/span><\/a>\n<\/div>\n<\/div>\n\n
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\"Map<\/div><\/div><\/div><\/a>
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\u25cf<\/mark> Open now \u00b7 until 4 pm<\/p>\n\n<\/div><\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/section>\n\n

\n
<\/path><\/svg>\n<\/path><\/svg>\n<\/path><\/svg>\n<\/path><\/svg>\n<\/path><\/svg>\n<\/div>
<\/path><\/svg>\n<\/path><\/svg>\n<\/path><\/svg>\n<\/path><\/svg>\n<\/path><\/svg>\n<\/div><\/div>\n\n

\u201cI have set an alarm for a cardamom bun more Saturdays than I would like to admit. Worth it every single time.\u201d<\/p>\n\n

Maya Lindqvist<\/span> \/ <\/span>Regular since 2014<\/span><\/div><\/div><\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

Neighbourhood bakery and caf\u00e9 on Market Lane.<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-74","page","type-page","status-publish","hentry"],"_is_page_on_front":true,"_is_page_for_posts":false,"_flatsome_builder_edit_link":"https:\/\/patterns.flatsome.com\/bakery\/wp-admin\/index.php?page=flatsome-builder&postType=page&postId=74","_flatsome_builder_post_lock":null,"_links":{"self":[{"href":"https:\/\/patterns.flatsome.com\/bakery\/api\/wp\/v2\/pages\/74","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/patterns.flatsome.com\/bakery\/api\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/patterns.flatsome.com\/bakery\/api\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/patterns.flatsome.com\/bakery\/api\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/patterns.flatsome.com\/bakery\/api\/wp\/v2\/comments?post=74"}],"version-history":[{"count":24,"href":"https:\/\/patterns.flatsome.com\/bakery\/api\/wp\/v2\/pages\/74\/revisions"}],"predecessor-version":[{"id":318,"href":"https:\/\/patterns.flatsome.com\/bakery\/api\/wp\/v2\/pages\/74\/revisions\/318"}],"wp:attachment":[{"href":"https:\/\/patterns.flatsome.com\/bakery\/api\/wp\/v2\/media?parent=74"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}