{"id":75,"date":"2026-10-08T11:17:07","date_gmt":"2026-10-08T11:17:07","guid":{"rendered":"https:\/\/patterns.flatsome.com\/bakery\/menu\/"},"modified":"2026-10-14T09:28:32","modified_gmt":"2026-10-14T09:28:32","slug":"menu","status":"publish","type":"page","link":"https:\/\/patterns.flatsome.com\/bakery\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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Eat in or take away<\/h6>\n\n\n\n

The menu<\/h1>\n\n\n\n

Everything here is baked on Market Lane, in the order it leaves the oven: croissants first, sourdough at 7:30, a second round of baguettes at 11:00. The menu turns with the seasons, so June\u2019s berry tart may well be a plum one by September.<\/p>\n\n<\/div>\n\n

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Today\u2019s bake<\/h6>\n\n\n
\n<\/path><\/svg>\n\n\n\n

Open until 4 pm<\/p>\n\n<\/div>\n<\/div>\n\n

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7:00<\/p>\n\n<\/div>\n\n\n

Croissants, buns and the first baguettes<\/p>\n\n<\/div>\n\n

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7:30<\/p>\n\n<\/div>\n\n\n

Country sourdough out of the oven<\/p>\n\n<\/div>\n\n

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11:00<\/p>\n\n<\/div>\n\n\n

Second bake of baguettes<\/p>\n\n<\/div>\n\n

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11:30<\/p>\n\n<\/div>\n\n\n

Lunch, until it runs out<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n

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\nPastries<\/span><\/a>\n\nBread<\/span><\/a>\n\nCoffee<\/span><\/a>\n\nLunch<\/span><\/a>\n\nCakes<\/span><\/a>\n<\/div>\n\n
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V<\/strong> Vegetarian<\/p>\n\n\n\n

VG<\/strong> Vegan<\/p>\n\n\n\n

GF<\/strong> Gluten-free<\/p>\n\n\n\n

N<\/strong> Contains nuts<\/p>\n\n<\/div>\n<\/div>\n<\/section>\n\n

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\"Pain<\/div><\/figure>\n<\/div>\n\n
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Pastries<\/h2>\n\n\n
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From 7:00<\/p>\n\n<\/div>\n<\/div>\n\n\n

Laminated over three days and baked in small batches all morning. The cardamom buns go first, so plan accordingly.<\/p>\n\n\n

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Cardamom Bun<\/h3>\n\n\n
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$4.50<\/p>\n\n<\/div>\n\n\n

Swedish-style knot, pearl sugar \u00b7 V<\/strong> Fresh at 8<\/mark><\/p>\n\n<\/div>\n\n

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Butter Croissant<\/h3>\n\n\n
<\/div>\n\n\n

$3.80<\/p>\n\n<\/div>\n\n\n

Three-day lamination, Normandy butter \u00b7 V<\/strong><\/p>\n\n<\/div>\n\n

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Pain au Chocolat<\/h3>\n\n\n
<\/div>\n\n\n

$4.20<\/p>\n\n<\/div>\n\n\n

Two batons of dark chocolate \u00b7 V<\/strong><\/p>\n\n<\/div>\n\n

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Pistachio Croissant<\/h3>\n\n\n
<\/div>\n\n\n

$5.20<\/p>\n\n<\/div>\n\n\n

Pistachio cream, chocolate dip \u00b7 V N<\/strong><\/p>\n\n<\/div>\n\n

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Pecan Morning Bun<\/h3>\n\n\n
<\/div>\n\n\n

$4.80<\/p>\n\n<\/div>\n\n\n

Orange zest, brown butter, pecans \u00b7 V N<\/strong><\/p>\n\n<\/div>\n\n

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Cinnamon Roll<\/h3>\n\n\n
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$4.60<\/p>\n\n<\/div>\n\n\n

Salted caramel glaze \u00b7 V<\/strong><\/p>\n\n<\/div>\n\n

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Berry Tart<\/h3>\n\n\n
<\/div>\n\n\n

$6.50<\/p>\n\n<\/div>\n\n\n

Vanilla cream, market berries \u00b7 V<\/strong><\/p>\n\n<\/div>\n\n

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Chocolate Chip Cookie<\/h3>\n\n\n
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$3.20<\/p>\n\n<\/div>\n\n\n

Brown butter, flaky salt \u00b7 V<\/strong><\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n

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Bread<\/h2>\n\n\n
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Sourdough at 7:30<\/p>\n\n<\/div>\n<\/div>\n\n\n

Long, slow loaves from our twelve-year-old starter and stone-milled flour. Whole loaves keep for days. They rarely get the chance.<\/p>\n\n\n

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Country Sourdough<\/h3>\n\n\n
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$9.00<\/p>\n\n<\/div>\n\n\n

Whole loaf, rye and spelt \u00b7 VG<\/strong> Out at 7:30<\/mark><\/p>\n\n<\/div>\n\n

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Seeded Rye<\/h3>\n\n\n
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$8.50<\/p>\n\n<\/div>\n\n\n

Sunflower and flax, sliced on request \u00b7 VG<\/strong><\/p>\n\n<\/div>\n\n

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Baguette<\/h3>\n\n\n
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$3.60<\/p>\n\n<\/div>\n\n\n

Two bakes: 7:00 and 11:00 \u00b7 VG<\/strong><\/p>\n\n<\/div>\n\n

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Tomato Focaccia<\/h3>\n\n\n
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$6.00<\/p>\n\n<\/div>\n\n\n

By the slab, olive oil and rosemary \u00b7 VG<\/strong><\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n

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\"Sourdough<\/div><\/div><\/div>
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Second bake of baguettes at 11:00<\/p>\n\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/section>\n\n

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\"Barista<\/div><\/figure>\n<\/div>\n\n
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Coffee and tea<\/h2>\n\n\n
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All day<\/p>\n\n<\/div>\n<\/div>\n\n\n

A seasonal espresso roasted two streets away, pulled from opening to close. Oat milk at no extra charge, and every drink comes in a real cup if you stay.<\/p>\n\n\n

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Cortado<\/h3>\n\n\n
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$3.80<\/p>\n\n<\/div>\n\n\n

Double ristretto, a splash of milk \u00b7 V GF<\/strong><\/p>\n\n<\/div>\n\n

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Flat White<\/h3>\n\n\n
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$4.20<\/p>\n\n<\/div>\n\n\n

House espresso, velvet milk \u00b7 V GF<\/strong><\/p>\n\n<\/div>\n\n

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Batch Filter<\/h3>\n\n\n
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$3.20<\/p>\n\n<\/div>\n\n\n

Refills $1, all day \u00b7 VG GF<\/strong><\/p>\n\n<\/div>\n\n

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Cardamom Latte<\/h3>\n\n\n
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$4.80<\/p>\n\n<\/div>\n\n\n

Our own cardamom syrup \u00b7 V GF<\/strong> New<\/mark><\/p>\n\n<\/div>\n\n

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Hot Chocolate<\/h3>\n\n\n
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$4.00<\/p>\n\n<\/div>\n\n\n

Dark chocolate melted, not powdered \u00b7 V GF<\/strong><\/p>\n\n<\/div>\n\n

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Loose-leaf Tea<\/h3>\n\n\n
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$3.50<\/p>\n\n<\/div>\n\n\n

Black, green or garden mint \u00b7 VG GF<\/strong><\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\n

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Lunch<\/h2>\n\n\n
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From 11:30<\/p>\n\n<\/div>\n<\/div>\n\n\n

Served from 11:30 until it runs out. Built on this morning\u2019s bread, with whatever the market had that looked good.<\/p>\n\n\n

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Leek & Gruy\u00e8re Quiche<\/h3>\n\n\n
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$9.50<\/p>\n\n<\/div>\n\n\n

With green salad \u00b7 V<\/strong><\/p>\n\n<\/div>\n\n

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Soup of the Day<\/h3>\n\n\n
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$8.00<\/p>\n\n<\/div>\n\n\n

With sourdough and cultured butter \u00b7 V<\/strong><\/p>\n\n<\/div>\n\n

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Smoked Salmon on Rye<\/h3>\n\n\n
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$11.00<\/p>\n\n<\/div>\n\n\n

Avocado, pickled shallot<\/p>\n\n<\/div>\n\n

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Croissant Club<\/h3>\n\n\n
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$10.50<\/p>\n\n<\/div>\n\n\n

Ham, comt\u00e9, dijon<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n

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\"Croissant<\/div><\/figure>\n<\/div>\n<\/div>\n<\/section>\n\n
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\"Slice<\/div><\/figure>\n<\/div>\n\n
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Cakes<\/h2>\n\n\n
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Slices from 10:00<\/p>\n\n<\/div>\n<\/div>\n\n\n

A slice with your afternoon coffee, or a whole one for the table. Give us 48 hours and we will bake it the morning you collect.<\/p>\n\n\n

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Honey Cake slice<\/h3>\n\n\n
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$6.80<\/p>\n\n<\/div>\n\n\n

Eight thin layers, sour cream, strawberry \u00b7 V<\/strong><\/p>\n\n<\/div>\n\n

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Tiramisu<\/h3>\n\n\n
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$7.20<\/p>\n\n<\/div>\n\n\n

Espresso-soaked, mascarpone, cocoa \u00b7 V<\/strong><\/p>\n\n<\/div>\n\n

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Whole cakes to order<\/h3>\n\n\n
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from $48<\/p>\n\n<\/div>\n\n\n

Serves 8 to 20, with 48 hours\u2019 notice \u00b7 V<\/strong><\/p>\n\n<\/div>\n<\/div>\n\nOrder a whole cake<\/span><\/svg><\/a>\n<\/div>\n<\/div>\n<\/section>\n\n
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Everything is made in a kitchen that handles nuts, gluten, dairy and eggs. Ask us, we know every recipe by heart.<\/p>\n\n\nAsk about allergens<\/span><\/a>\n<\/div>\n\n

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Order ahead<\/h6>\n\n\n\n

Skip the queue tomorrow morning.<\/h2>\n\n\n\n

Order anything on this menu by 8 pm and collect it warm from 7:30 at the side window. Your name is already on the bag.<\/p>\n\n\n

\nOrder ahead<\/span><\/svg><\/a>\n\nCatering menu<\/span><\/a>\n<\/div>\n<\/div>\n\n
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\"A<\/div><\/figure>\n<\/div>\n<\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-75","page","type-page","status-publish","hentry"],"_is_page_on_front":false,"_is_page_for_posts":false,"_flatsome_builder_edit_link":"https:\/\/patterns.flatsome.com\/bakery\/wp-admin\/index.php?page=flatsome-builder&postType=page&postId=75","_flatsome_builder_post_lock":null,"_links":{"self":[{"href":"https:\/\/patterns.flatsome.com\/bakery\/api\/wp\/v2\/pages\/75","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/patterns.flatsome.com\/bakery\/api\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/patterns.flatsome.com\/bakery\/api\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/patterns.flatsome.com\/bakery\/api\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/patterns.flatsome.com\/bakery\/api\/wp\/v2\/comments?post=75"}],"version-history":[{"count":33,"href":"https:\/\/patterns.flatsome.com\/bakery\/api\/wp\/v2\/pages\/75\/revisions"}],"predecessor-version":[{"id":323,"href":"https:\/\/patterns.flatsome.com\/bakery\/api\/wp\/v2\/pages\/75\/revisions\/323"}],"wp:attachment":[{"href":"https:\/\/patterns.flatsome.com\/bakery\/api\/wp\/v2\/media?parent=75"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}