Sourdough out of the oven at 7:30 every morning

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● Open until 4 pm

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Pain au Chocolat

$4.20

Two batons of dark chocolate

Ready from 7:30 the next morning at the side window.

Ingredients and details

Our croissant dough wrapped around two batons of 70% dark chocolate. Ask for one from the end of the tray, they have the crispiest corners. Contains wheat, milk, egg and soy.

Best the day you collect it. Keeps overnight in a paper bag, never the fridge. To bring it back, four minutes at 180°C straight on the oven rack.

Collect from 7:30 at the side window, from 8:00 on Sundays. Change or cancel until 8 pm the night before from the link in your confirmation email.

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Open today until 4 pm
14 Market Lane, Riverside