Cardamom Bun
Swedish-style knot, pearl sugar
Ready from 7:30 the next morning at the side window.
A Swedish knot of soft, buttery dough, rolled thin with brown sugar and cardamom we grind from whole pods, then finished with crunchy pearl sugar. It is the reason Market Lane smells the way it does at 8.
Dough: wheat flour, butter, whole milk, eggs, sugar, fresh yeast, sea salt. Filling: butter, brown sugar, green cardamom. Top: pearl sugar and a brush of syrup. Contains wheat, milk and egg.
Best on the day. To revive one tomorrow, give it four minutes in a hot oven.
Best the day you collect it. Keeps overnight in a paper bag, never the fridge. To bring it back, four minutes at 180°C straight on the oven rack.
Collect from 7:30 at the side window, from 8:00 on Sundays. Change or cancel until 8 pm the night before from the link in your confirmation email.
