Butter Croissant
$3.80
Three-day lamination, Normandy butter
Ready from 7:30 the next morning at the side window.
Ingredients and details
Mixed on Friday, folded on Saturday, baked on Sunday morning. Twenty-seven layers of cultured Normandy butter and a crust that shatters onto your shirt. Contains wheat, milk and egg.
Storage and reheating
Best the day you collect it. Keeps overnight in a paper bag, never the fridge. To bring it back, four minutes at 180°C straight on the oven rack.
Pickup and changes
Collect from 7:30 at the side window, from 8:00 on Sundays. Change or cancel until 8 pm the night before from the link in your confirmation email.
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Swedish-style knot, pearl sugar
